ReSweet was founded in 2022 with a mission to revolutionize how bread waste is managed by turning it into sustainable, high-quality syrup. What started as an innovative idea quickly moved through testing stages and now has proved impact of our eco-friendly solutions.
With a commitment to reducing food waste and supporting sustainability, we focused on helping both small-scale and industrial bakeries transform surplus bread into valuable products. Our approach emphasizes efficiency, environmental responsibility, and creating a positive impact on the planet.
Today, ReSweet is on a mission to combat food waste. By partnering with bakeries, we’re transforming surplus bread into sustainable solutions and making our planet sweeter and more sustainable, one loaf at a time.
Our Mission
At ReSweet, our mission is to revolutionize the way bread waste is managed by transforming it into sustainable products. We aim to partner with bakeries and businesses to reduce food waste, promote environmental responsibility, and create innovative solutions that turn surplus bread into value one loaf at a time
Our Vision
Our vision is to lead the global transition toward a zero-waste future by redefining how food waste is perceived and managed. We aspire to be the trusted partner for bakeries and businesses worldwide, setting the standard for innovative upcycling solutions that not only reduce waste but also create sustainable value.