Expanding Nationwide: Biržų Duona Bread with Our Sustainable Sugar Syrup Now Available Across Lithuania!

We have exciting news to share! After months of hard work and innovation, we're proud to announce that our partnership with Biržų Duona has reached a major milestone. Their delicious bread, now made with our sustainable sugar syrup, is hitting supermarket shelves nationwide! This marks a significant step in our mission to reduce food waste while offering an eco-friendly, sweet alternative to traditional sugar in food products.

A Sweet, Sustainable Collaboration

At Resweet, we’ve always believed in the power of innovation to tackle food waste. By upcycling surplus bread into a valuable syrup, we’ve been able to provide an alternative to sugar that not only helps reduce waste but also promotes sustainability in the food industry. Our partnership with Biržų Duona began with a shared vision of transforming excess bread into a delicious product with minimal environmental impact, and we couldn’t be more thrilled with the outcome.

What Does This Mean for Consumers?

Now, consumers across Lithuania can enjoy fresh bread baked by Biržų Duona, sweetened with our syrup made from surplus bread. This syrup provides the perfect balance of sweetness, without the environmental footprint of traditional sugar production. By choosing this bread, you’re not only getting a tasty, healthier option—you’re also supporting sustainable food practices and reducing waste.

Why Sugar Syrup from Bread?

You might be wondering: why bread syrup? Bread waste is one of the most common forms of food waste in bakeries, and we’ve found an innovative way to turn it into something valuable. Our syrup is made from upcycled bread, allowing us to reduce food waste and create a product that is both sustainable and nutritious. It’s a win-win for both the environment and your taste buds!

Spreading the Word Nationwide

This nationwide launch is a testament to the potential for circular economy solutions in the food industry. With Biržų Duona’s commitment to quality and sustainability, combined with our innovative syrup production, we’re setting a new standard for how food waste can be transformed into delicious, usable products. By partnering with major supermarket brands across Lithuania, we are ensuring that more consumers have access to sustainable options at their fingertips.

The Future of Bread Recycling

While we’re celebrating this incredible milestone, we’re just getting started. Our work with Biržų Duona is only the beginning, and we’re eager to expand our partnership to include more bakeries and food producers across the region. With the success of this nationwide rollout, we are more determined than ever to show that bread waste doesn’t have to be wasted—it can be upcycled into something sweet and sustainable.

Join Us in Making a Difference

We’re proud of what we’ve achieved, but we know there’s more work to be done. By choosing Biržų Duona’s bread made with our sugar syrup, you’re helping support sustainability in the food industry and reducing the impact of food waste on the planet. Together, we can continue to push the boundaries of what’s possible in upcycling and waste reduction.

Thank you for being part of our journey. Here’s to making the world a sweeter, more sustainable place—one loaf at a time!